Thank you to everyone at The Royal Oak in Church Eaton for a lovely evening and for being such good company. The gin menu seemed to go down well amongst locals and new customers and the most popular gin was once again the Martin Millers Gin, served with Elderflower tonic and garnished with strawberry and basil. Williams Chase, the Herefordshire gin, was also very popular, this was served with Fever-Tree tonic and garnished with ginger and lemon. We really enjoyed the evening and for those that haven’t been before, it’s a lovely country pub and well worth a visit. Up next, The Gin Stop moves onto Bursley Ale House.
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